Roll With It, Baby....
Addicted to sushi.
My first encounter with my "drug of choice" was when I first moved to Nashville in 1989. A group of my co-workers gently introduced me to the world of sushi. I started off with california rolls, tuna, and just a smidgin' of wasabi. I was hooked!
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When I moved back to Michigan in 1996, I frequented a local sushi restaurant. I went there so often that I started to feel like Norm from Cheers when I would walk in... all the sushi chefs, hostess, and waitresses would all turn and say hello. A bit embarrassing... but I was there for one thing, and one thing only... to get my fix!
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Of course, I didn't want to go down this seedy path of chopsticks, rice, and seaweed alone... so I would try to persuade my friends, family members, and co-workers to follow me into the world of my addiction. Some would run and save themselves, but the majority have sadly become regular "users".
Perhaps I will choose to get help someday. But until then... I will continue the out-of-control spiral into my sushi hell.
AND LOVE EVERY MINUTE OF IT!!
2 Comments:
Oh boy - you would get along great with my husband. He can't get enough. I like some of it - I'm not too hip on eating the completely RAW fish...its the biologist in me. I can't get past the whole "might be bacteria" thing.
But - I love all the rolls and anything with smoked fish. I spent a summer in Japan and ate a lot of different sushis....some were really great, others made me think I was eating the Puget Sound.
Hey karmyn r...
I would love to go to Japan and experience the sushi there... of course, I would have to draw the line at blowfish. As much as I love sushi, I don't want to risk my life for it!!
And yes, there are a few types of sushi that leave quite a nasty taste in your mouth. Not that I have tried the Puget Sound... but I can imagine the similarities!!
When and where in Japan were you?
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